Recipes

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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.

Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!

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submitted 2 days ago by LadyButterfly@piefed.blahaj.zone to c/recipes@feddit.uk

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[–] BigDiction@lemmy.world 2 points 2 days ago (2 children)

The Boar’s Head yellow American cheese is a great melter and actually has some cheese flavor compared to Kraft singles.

[–] Zoomboingding@lemmy.world 5 points 2 days ago

Honestly just better off getting a block of muenster

[–] prole@lemmy.blahaj.zone 2 points 2 days ago (1 children)

Cooper Sharp American cheese is where it's at. If you know, you know.

[–] BigDiction@lemmy.world 2 points 2 days ago

You don’t really see Cooper Sharp in the Bay Area where OP is.

I’m in the Midwest now though and agree that’s a great option.