this post was submitted on 04 Jun 2025
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I would like to try your mediocre pasta, please.
I omit the olives and use a 1:1 onion:pepper ratio, but it’s basically like this one
This recipe probably has a fine amount of veg as written, I just always think it needs more than it does and I don’t measure shit when I’m making sauce 👍
If you make me a sample, please include the olives.
"omit", meaning olives are a standard ingredient in your parts? WTF.
Can't speak for the other person, but I'm in Spain and black olives in spaghetti is very normal here :-)
As part of a normal tomato sauce or bolognese, or is that a different thing entirely?
With tomato purée and stuff