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Do you freeze fresh garlic ?
(jlai.lu)
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Our community places a major focus on the 5 R's: refuse, reduce, reuse, recycle, and rot. We practice this by reducing consumption, choosing reusable goods, recycling, composting, and helping each other improve.
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We've been freezing garlic lately but I feel like it loses quite a bit of pungency. We mince using a food processor. I end up using maybe twice as much as I normally would... it's a great time saver if you're okay with weaker tasting garlic and compensating accordingly.