this post was submitted on 26 Apr 2025
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[–] Mbourgon@lemmy.world 1 points 4 days ago

Agreed on the library card. But the best ribs I’ve ever had, surprisingly to me, were from a chain (Red Hot & Blue) that had dry-rubbed ribs that had the perfect amount of flavor, tender but not too tender, and weren’t going to require a hose-down when finished