this post was submitted on 16 Apr 2025
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You're talking about malabsorbtion, not intolerance, which is not the same. Most people with the former do not suffer from the latter.
Nope. I am talking about intolerance. Exactly as it is defined.
God this is tedious.
Of those 65% you're describing as "lactose intolerant", only a small percentage would suffer symtoms commonly associated with lactose intolerance deleterious enough to make flavored oily water a better source of nutrition than cows milk.
In any case, while I look forward to your parting salvo of blistering intellect and insight, I believe I have said all I care to regarding grain-based milk substitutes for the time being. Good day.