25
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 28 Aug 2023
25 points (96.3% liked)
Videos
14375 readers
271 users here now
For sharing interesting videos from around the Web!
Rules
- Videos only
- Follow the global Mastodon.World rules and the Lemmy.World TOS while posting and commenting.
- Don't be a jerk
- No advertising
- No political videos, post those to !politicalvideos@lemmy.world instead.
- Avoid clickbait titles. (Tip: Use dearrow)
- Link directly to the video source and not for example an embedded video in an article or tracked sharing link.
- Duplicate posts may be removed
Note: bans may apply to both !videos@lemmy.world and !politicalvideos@lemmy.world
founded 2 years ago
MODERATORS
An interesting concept for a restaurant. I can appreciate how they encourage their patrons to bring in a reusable container(s) instead of the restaurant having to use one-use takeout containers. That alone seems to allow them more space for other kitchen items, raw food, and food containers. Instead of having to store plates, bowls, eating utensils, etc. It also would bring down the operation costs.
I am, however unsure how they are able to pay everyone a "living wage." Does anyone have any insight on this?
They said on their website that most are fully paid employees but there's a few people who help out occasionally and get paid in food. I don't think it's unreasonable to support 4 staff if you are selling a 1000 meals a night.
Wonderful info! Thank you for sharing.