Cooking
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TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
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FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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I recently posted my family’s recipe here. it’s fried cabbage with potatoes and sausage, and it’s really great, especially when it’s cold out. Stick to your ribs good.
Oh that does sound good. How long are you cooking it for one you've layered everything and it's got a lid on? Are we talking 20 mins or an hour cooked slower?
Closer to an hour. It all depends on how quickly the potatoes cook.
Sweet thanks.
I have half of a (large) cabbage head and many suggested recipes so I can only try one, but I am going to make a list and plan to try more in the future. Thanks for the suggestion :)
I'm fairly certain I've eaten a variation on that, and it is indeed good!