this post was submitted on 31 Jan 2025
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The relation of alimentation and disease - Salisbury 1888
The fat of the land - Stefansson - 1946
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Interesting discussion about pbf sterols.
omega 6 fats are not inherently harmful, the oxidized fats are harmful.
i.e. in ASF if the food oxidizes we call it rancid, and we wont eat it. But for PBFs and oils they are stabilized we don't have the same rejection response to the oxidation.
Interesting theory about omega-6 being a surrogate marker for seed oil consumption, so when we see the bad effects of omega-6 in people we also need to consider the oxidation as a cause of their health, not just the omega-6.
study? (which study) healthy people remove oxidative stress from oils in 8 hours, but poorly controlled diabetics take 72 hours to remove the oxidate stress.
Therefor grain feed meat is ok, but low on omega-3, k2, d
hba1c on carnivore may be elevated, if its a concern use a CGM to verify. due to extended lifecycle of red blood cell on carnivore - oxidative stress kills blood cells, so a low stress diet has longer lived blood cells, so the hba1c is looking at a older population of blood cells
Wow, old reference, 1931! doi.org/10.1001/jama.1931.02730200061030 Full book here: https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp80633
Studies of Nutrition: The Physique and Health of Two African Tribes.
Dairy - Casomorphine - Dairy causes constipation. 80% of Dairy is casin, which can trigger autoimmune issues in some people. Casin and gluten cross react for extra impact.
40% of the dry weight of bone is a protein, collagen.
Key to carnivore is having fatty cuts of meat, lean meat leads to problems on a carnivore intervention.
Children are born in a state of ketosis
Its not possible to get over fat adapted