this post was submitted on 25 Jan 2025
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Absolute cheese tragedy….
My truffle cheddar went mouldy. 😭
Lucky I have resumed with other cheese.
Blue cheese! /s
(Don’t eat it)
Though it made me sad, I binned it.
Trim it off, cheese mould isn't dangerous like fruit/grain molds.
It was a fluffy white coat. Sadly, extremely unappetising.
So truffle cheddar camembert.
😂