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submitted 1 year ago by Milx@lemmy.world to c/foodporn@lemmy.world
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[-] Ricotyl@lemmy.world 4 points 1 year ago

Those look fantastic. Howd you make em

[-] jaybirrd@lemmy.world 3 points 1 year ago

I echo this! Would love to know more details about the process. They look great.

[-] khelmr@kbin.social 3 points 1 year ago

Not OP, but here's a recipe that I follow whenever I wanted to make these at home: https://thewoksoflife.com/chinese-bbq-pork-buns-cha-siu-bao/

[-] Milx@lemmy.world 3 points 1 year ago

That's the exact recipe I used :) except I forgot to turn the oven down in the last step lol.

[-] khelmr@kbin.social 2 points 1 year ago

I think it still worked out well in the end! They have a nice brown color have a crumbling flakiness. Each time I followed the recipe, my buns turned out paler than I wanted. Then again, I also had to substitute the different flour types with only all-purpose flour since I didn't want to buy different flour types.

this post was submitted on 08 Jul 2023
366 points (99.5% liked)

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