Chinese Egg Cake - Old Style Baked Version (www.chinasichuanfood.com)

submitted 1 month ago by Reverendender@sh.itjust.works to c/allthingsfoodandcooking@sh.itjust.works

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[-] Jiggle_Physics@sh.itjust.works 1 points 3 days ago

looks good

From the thumb nail it looked like someone holing a tiny little cupcake

[-] Reverendender@sh.itjust.works 1 points 2 days ago

I haven’t tried them, but my friend Julie, who is Chinese, says they are bland, and doesn’t like them. So I’m probably not gonna them.

[-] Jiggle_Physics@sh.itjust.works 2 points 2 days ago* (last edited 2 days ago)

I mean, it is just sponge cake, from what I have looked at people generally didn't just eat them this plain. They added sesame seeds/oil, dip them into tea, add various types of creams, honey, etc.

this post was submitted on 15 Nov 2024

13 points (93.3% liked)

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