this post was submitted on 15 Nov 2024
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All Things Food and Cooking

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Chinese Egg Cake - Old Style Baked Version (www.chinasichuanfood.com)
submitted 1 month ago by Reverendender@sh.itjust.works to c/allthingsfoodandcooking@sh.itjust.works
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[–] Jiggle_Physics@sh.itjust.works 2 points 2 days ago* (last edited 2 days ago)

I mean, it is just sponge cake, from what I have looked at people generally didn't just eat them this plain. They added sesame seeds/oil, dip them into tea, add various types of creams, honey, etc.