Broccolade Recipe

Ingredients:

1 cup broccoli florets (steamed and cooled)

2 lemons (juiced, about 1/4 cup)

3 cups water (cold)

2–3 tablespoons honey (or sweetener of choice, adjust to taste)

1/4 teaspoon ginger (grated, optional for extra zing)

Ice cubes

Fresh mint leaves (for garnish, optional)

Instructions:

1. Steam the Broccoli: Steam the broccoli florets until tender, then allow them to cool completely. This removes the raw taste and enhances the flavor.

2. Blend the Ingredients: In a blender, combine the cooled broccoli, lemon juice, water, honey, and ginger. Blend until smooth.

3. Strain (Optional): If you prefer a smoother texture, strain the mixture using a fine-mesh sieve or cheesecloth.

4. Serve: Pour the broccolade over ice cubes in a glass. Garnish with fresh mint leaves if desired.

5. Enjoy: Stir well before sipping and enjoy your nutrient-packed, tangy drink!

Tips:

You can adjust the sweetness and lemony tang by adding more honey or lemon juice to your taste.

Add sparkling water instead of regular water for a fizzy version!

Freeze leftovers in ice cube trays for a refreshing addition to other drinks.