New Mexico is on a whole different level when it comes to fucking up Mexican dishes. I ordered tamales at a New Mexican restaurant once and they put sauce on it. Freaking sauce on a tamale. To make matters worse, it tasted like the burnt bits from a red enchilada sauce that was left on the stove for way too long.

Needless to say, I learned my lesson. Forget meth, the new slogan should be, "New Mexican food: not even once."