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submitted 3 weeks ago by blibla@slrpnk.net to c/memes@lemmy.world

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[-] Psythik@lemmy.world 4 points 3 weeks ago

Been there, done that. Produce doesn't freeze well at all. It just turns soggy and mushy. It's a non-option but thanks for trying.

[-] TheEighthDoctor@lemmy.world 3 points 2 weeks ago* (last edited 2 weeks ago)

I use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.

this post was submitted on 28 Nov 2024

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