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Hell Yeah
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this post was submitted on 28 Nov 2024
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The ingredients spoil?! Either you don't have a fridge or don't have a clue how to cook. Or maybe turn your fridge temp down?
Lunch meat lasts a month, easy. Cheese? Multiple months. Bread? Depends. 1-day to 2-weeks, forever if frozen.
I get ham slices every trip. Any idea how many things you can do with those?! Fry them for eggs benedict, with melted cheese on a bagel, ham and cheese melt, part of a charcuterie board, 20 different kinds of sandwiches, and more.
All of that only talking about one of the ingredients you have bought. Learn to cook or pay someone a premium to do it for you. That's how it works.