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[-] gramie@lemmy.ca 9 points 2 days ago* (last edited 18 hours ago)

See: the Japanese dish of fermented (some would say "rotten") soybeans called natto. Even a lot of Japanese people find it disgusting.

[-] kirbowo808@kbin.melroy.org 1 points 22 hours ago

Key trick to eating natto is adding a dash of soy sauce in it, makes the dish so much tastier and honestly it’s pretty yum, if you don’t eat natto alone and add other seasonings etc.

this post was submitted on 05 Nov 2024
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