Pay no mind to the missing portion, no idea what you're talking about...

INGREDIENTS:

• Butternut squash ravioli
• Pasta sauce
• Can of diced tomatoes
• Italian sausage, removed from casing & broken up
• Mushrooms
• Onions
• Mozzarella
• Parmesan
• Fresh basil
• Ground black pepper (to taste)
• Hot pepper flakes (to taste)

INSTRUCTIONS:

1. Cook sausage bits in cast iron pan until beginning to brown.
2. Add chopped mushrooms & onions, let them cook together.
3. Add pasta sauce, diced tomatoes, hot pepper flakes, black pepper, and basil. Mix it all together.
4. Into your baking vessel, put a layer of the sauce mix on the bottom. Top with a layer of ravioli followed by a layer of grated mozzarella. Repeat the layering.
5. On the final layer, add some grated parmesan.
6. Heat your oven to 218°C (425°F). Bake for 45 minutes.
7. Take it out, let cool for a bit.
8. Stick your face in it!