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Making some apple soda with store bought juice and a ginger bug. Previous juices have needed 2 days to carb and that was supposed to be today. Yesterday, one self vented, so I burped all 3. Today, one exploded. Never expected it.

Is store bought apple juice different than other store bought juices? Is my ginger bug different than last time? Idk.

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[-] Uranium_Green@sh.itjust.works 3 points 1 week ago* (last edited 1 week ago)

The ginger bug is probably what affected it here, my wonderful neighbour has given me a few homemade bottles of ginger beer before, and one's exploded in the fridge, the other had enough pressure build to blow the lid off when opening from a remaining 2 inches of dregs.

Apparently, there's just something about ginger fermentation that really builds pressure

this post was submitted on 07 Oct 2024
15 points (100.0% liked)

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