50
peach wine.
(files.catbox.moe)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Just seen the glass on the right I would’ve guessed Thai iced tea.
Would like to try!