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this post was submitted on 01 Oct 2024
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askchapo
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Personal preference but I strongly disagree. Stainless steel is basically my least favorite thing to cook with. I love my cast iron which I use for basically everything I can, and I like enamel for the things that sucks for.
Ime stuff sticks to stainless steel so bad. Though I suppose it depends on what you cook often.
Stainless steel has to be seasoned much like cast iron, so as long as I’ve oiled it well and cooked with it often, I haven’t had many stickiness issues. Cast iron has its place in my kitchen, but it’s so heavy I can’t flip the pans, and takes so long to heat up it’s relegated to slow cooking.
Hmm maybe that’s my issue, my main experience using them is the ones my mom has, and she’s not known for taking good care of her pans.