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So…. What’s the worst idea you went through with?
(lemmy.world)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
I made a few jugs of apple wine by pitching gallons of apple cider in the end table under my TV, (plastic) bottle conditioning and forgetting about them for a while.
Huge alcohol content, decent taste, nightmarish poops.
You win.
Sounds almost exactly like my recipe for my apple pie brandy base lol