How can I tell the difference between Capocolla, Mortadella and Prosciutto (lemmy.ca)

submitted 1 month ago* (last edited 1 month ago) by zhenbo_endle@lemmy.ca to c/costco@lemmy.world

11 comments fedilink hide all child comments

Today I purchased Citterio Sliced Assorted Meat at Costco. This is my first time buying Italian Panini sliced assorted meats. Could anyone tell me that which is in my plate?

Sweet capocolla
Mortadella
Prosciutto cotto

Thank you.

https://www.costcobusinesscentre.ca/citterio-sliced-assorted-meat%2C-2-%C3%97-450-g.product.100341176.html

Photo of packed sliced assorted meat

you are viewing a single comment's thread
view the rest of the comments

[-] clay_pidgin@sh.itjust.works 2 points 1 month ago

Additionally, I'd say Mortadella is a baloney loaf with white (usually squarish) fat chunks included, and also often black peppercorns.

[-] CrayonRosary@lemmy.world 2 points 1 month ago

And pistachios, too, sometimes.

this post was submitted on 21 Sep 2024

32 points (90.0% liked)

Costco

2694 readers

1 users here now

For fans of Costco

founded 1 year ago