232
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 12 Aug 2023
232 points (97.9% liked)
Asklemmy
43385 readers
1466 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
Pasta with tuna sauce was my strong card for years.
Recently I learned how to make creamy rice with no need for special purpose rice, so it became the preferred option as it can can take any toppings I can find in my fridge or pantry.
came here to mention pasta with thuna in tomato sauce. check out jamie Oliver's 5 ingredient thuna pasta, it's simple yet delicious AF.