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Samyang buldak 2x spicy noodles how would you rate them?
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this post was submitted on 28 Jul 2024
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How do you make them? I'm mainly concerned with the amount of water used. I like to make them dry. So about 200 mL for one packet. I find that when they are dry the flavour and the spiciness are more pronounced.
I know that there are some noodles like some ramens that are served with a soup or gravy. So it got me wondering what the "proper" way of making them is.