303
Chipotle customers were right — some restaurants were skimping, CEO says
(www.cbsnews.com)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 26 Jul 2024
303 points (98.7% liked)
News
23305 readers
3821 users here now
Welcome to the News community!
Rules:
1. Be civil
Attack the argument, not the person. No racism/sexism/bigotry. Good faith argumentation only. This includes accusing another user of being a bot or paid actor. Trolling is uncivil and is grounds for removal and/or a community ban. Do not respond to rule-breaking content; report it and move on.
2. All posts should contain a source (url) that is as reliable and unbiased as possible and must only contain one link.
Obvious right or left wing sources will be removed at the mods discretion. We have an actively updated blocklist, which you can see here: https://lemmy.world/post/2246130 if you feel like any website is missing, contact the mods. Supporting links can be added in comments or posted seperately but not to the post body.
3. No bots, spam or self-promotion.
Only approved bots, which follow the guidelines for bots set by the instance, are allowed.
4. Post titles should be the same as the article used as source.
Posts which titles don’t match the source won’t be removed, but the autoMod will notify you, and if your title misrepresents the original article, the post will be deleted. If the site changed their headline, the bot might still contact you, just ignore it, we won’t delete your post.
5. Only recent news is allowed.
Posts must be news from the most recent 30 days.
6. All posts must be news articles.
No opinion pieces, Listicles, editorials or celebrity gossip is allowed. All posts will be judged on a case-by-case basis.
7. No duplicate posts.
If a source you used was already posted by someone else, the autoMod will leave a message. Please remove your post if the autoMod is correct. If the post that matches your post is very old, we refer you to rule 5.
8. Misinformation is prohibited.
Misinformation / propaganda is strictly prohibited. Any comment or post containing or linking to misinformation will be removed. If you feel that your post has been removed in error, credible sources must be provided.
9. No link shorteners.
The auto mod will contact you if a link shortener is detected, please delete your post if they are right.
10. Don't copy entire article in your post body
For copyright reasons, you are not allowed to copy an entire article into your post body. This is an instance wide rule, that is strictly enforced in this community.
founded 1 year ago
MODERATORS
There are three restaurants I distinctly remember long-term as health risks: Chipotle, Chi-Chis (decades ago), and Jimmy Johns.
The first, I still consider a risk. The second is long gone, and exists only as branding for salsa and the like. The latter, made a concerted effort to get rid of the one risky part of their product which couldn't be cooked or otherwise sterilized (sprouts, by definition) and to my knowledge hasn't had a large-scale problem since.
JJs is the only one that handled it even remotely correctly, after either the first or second outbreak, by straight removing the risk. They're also the only one of the two remaining above that I'll patronize. I've never eaten Chipotle, and it strikes me as highly unlikely that I ever will.
I tried going to Jimmy Johns a few months ago. Now granted, I know each location is franchised, and your millage may vary, blah blah blah......
That out of the way, I walked in, looked at the prices, and walked back out. They wanted $26 for a sub. More if you add chips and a drink. I looked over at the guy eating his sub at a table, and it looked THIN.
I just said "fuck that. I'm not paying $26 for something half as big as what subway charged $5 for about 10 years ago. And when you consider it's half the size, it would be more like $2.50 10 years ago.
Now this sub place wants $26. For a god damned fast food sandwich.
So I walked into subway, and for a similiar sandwich (unsure if their portions are reduced) they wanted $16 for a sandwich.
These fast food places realize that their entire business model relied on speed, and CHEAP, right??? Half the time I feel like I could have went to a sit down place like red robin for similar prices. Maybe not a fancy sit down resteraunt, but one of those chains, like red robin, bw3, applebees, ect.
OH! And thats the other thing. These fast food places now on their screen ask for a tip. FUCK THAT. Thats not a place tipping is acceptable. I'm not sitting down. You're not my waitress. You're handing me food in a bag over a counter.
Or the one that REALLY pissed me off. Asking to tip at the self checkout at ALDIs. WHO THE HELL AM I TIPPING???
Woah, that's absolutely insane. Subway has always struck me as a little pricey for what they offer, but they're also dead consistent which counts for something.
JJs, no way I'd spent $26 for a sandwich of any size.
At those prices (or McDonald's prices these days, TBH), I'd just as soon sit down and also tip for basically the same amount of money with better quality food.
Self-checkout tipping has never made sense to me. I haven't done the deep dive research, but I suspect that since the tips are not directed at an employee, it's an easy way for the business itself to get tips w/o being in violation of tip theft laws. No intended employee recipient == free-for-all and business can grab the cash.
I thought I was the only one!
Jimmy Johns is priced so stupidly. Hell, all fast food is. Domino's has a $25 pizza? Subways wanted $12 for a meal?
Fast food shouldn't cost MORE than the price of a local business.
Those places are dead to me.
HOW am I the only person to upvote you???
Not gonna lie. If I found an open Chi-Chis, I'd probably eat there. More out of nostalgia than anything but that used to be one of my favorite places.
You consider chipotle to be a health risk because the food is cooked there? I assume you would consider a Burger King a health risk?
I can't figure out how you came to that response based on their comment.
I'm struggling to figure out why they don't like chipotle, they never elaborated on it.
it big section
More that they've had a number of food safety issues over the years, and seem not to have taken any definitive steps to resolve that - as opposed to e.g., JJ's who got rid of the sprouts, since they were entirely unable to be cooked/sanitized/etc.