[-] thedoodlenoodle@lemmy.sdf.org 1 points 9 months ago

Thanks for linking that post, I'll try logging back in, but I think a new account might be the fix if it's the instance.

[-] thedoodlenoodle@lemmy.sdf.org 1 points 9 months ago

My saved never reflects what I actually save, it's all random posts across lemmy.

[-] thedoodlenoodle@lemmy.sdf.org 13 points 1 year ago

We're a family here has to be my trigger phrase when it comes to corporate culture.

[-] thedoodlenoodle@lemmy.sdf.org 31 points 1 year ago

The x is greyed out. Going to have to kill the process in task manager.

[-] thedoodlenoodle@lemmy.sdf.org 3 points 1 year ago

First thing that came to mind was this video by SingingBanana.

Great maths channel and he is a frequently on numberphile as well.

[-] thedoodlenoodle@lemmy.sdf.org 18 points 1 year ago

Just microwave or bake the flour then make cookie dough normally.

There is a much higher risk of getting salmonella from raw flour than from raw egg, since store bought eggs are pasteurized and washed (in USA/Canada).

[-] thedoodlenoodle@lemmy.sdf.org 1 points 1 year ago

I have two MALM dressers with probably 2 cracked beams each. That's after I was able to get that part replaced on both, so technically it has happened 6 times.

[-] thedoodlenoodle@lemmy.sdf.org 3 points 1 year ago* (last edited 1 year ago)

Let me guess, her drawer was too full and as she opened/closed it, the clothes broke a crossbeam in half?

thedoodlenoodle

joined 1 year ago