This plays in my head every time I hear the phrase “weed whacker”. It’s called a whacker, for weeds.
Putting the food in the John McCain memorial hot box.
Sorry I took forever to answer this.
None of my previous jobs (including Google) checked references at all. They may have done a criminal background check, I don’t remember.
This latest one outsources their background check to a company that I’m sure charges them tons of money to do very little. I was disappointed to see from their web site that they are selling their use of AI to screen people. So that’s great.
But anyway, yes, what happened was that I had to fill out a form on the third party web site and give them a bunch of information - driver’s license, SSN, but also education, previous employers, job titles, manager’s names, etc. Then a few days later I got an email from the HR person at my new job telling me the third party company was unable to verify any of the information, so could I please send them a copy of my diploma, a letter from my former employer, etc. Basically I had to do all the legwork that they paid for, apart from checking a few databases to confirm I’m not a felon.
I just started a new job and I had to dig up a copy of my high school diploma as part of the background check. Ridiculous? Yes. But also, they just outsource to a third party company to verify everything. And that company doesn’t seem to actually do what they’re paid for and they just kicked back all of the work to me.
In any case, I agree with the comments that you shouldn’t need a degree. I’ve been a manager in tech for a long time, including 10 years at Google, and have a lot of experience hiring. I don’t have a college degree. And once someone had work experience, I never paid any attention to their education. Lying about it is only going to risk getting caught.
I can’t pick a single favorite, they all have different uses. Cholula or Valentina go with a lot of things, but obviously and especially Mexican food. Frank’s Red Hot is pretty much only for making Buffalo sauce, but I also like it on mac & cheese, and on steak (this is a weird thing I got from my dad). My favorite chili crisp is Fly By Jing. It makes Chinese takeout worth eating. Calabrian chili paste goes great on sandwiches and in tomato sauces. I’m not big on sriracha, but keep a bottle of Underwood Ranches on hand to make spicy ketchup or add to a sandwich or burger, ramen, etc. Speaking of Underwood Ranches, their chili garlic sauce is perfect on eggs. I also have a bottle of Secret Aardvark habanero sauce for chili and hot dogs and most importantly, chili dogs. The last one that comes to mind is the only obscure one that you get in those mall stores where 99% of their business is from frat boy joke labels: “Sauce Bitch”. Despite the stupid name, this one is unique and delicious. It’s fruity and dark and goes amazingly well with pork dishes as well as eggs. I stumbled on it in a restaurant and now I have to order it direct from the manufacturer because I haven’t found anything else quite like it.
Hot damn do I love gloves. I bought a 5000-count case five years ago and I’m just about out of them. Turns out making it easier to touch icky things like the sink strainer was well worth the $50.
The part of my brain that needs to be interested in something to do it is actually very stupid and easily tricked. Sometimes when I’m stuck all I have to do is literally pretend I find the work engaging.
It was the dawn of the third age of mankind
This is a skill I do not have, and apparently I may be one of two people in the world who can’t do it.
“Exploiting” means what, exactly? And what evidence do you have for it?
The content of your email is not used for targeting or profiling, it’s not being sold. Clear enough? The qualifier is because some “well ackshually” will point out that they have to scan it for spam filtering, virus detecting, adding calendar events, etc. These are features of the product, and I think labeling them exploitation would be a bit rich.
And second grade...
And third grade...
And fourth grade...
Sometimes I wonder what the next 40 years would have been like if I'd gotten some help instead of just getting yelled at for being lazy.
Exactly the same here.
Plus, some people are really sensitive to tastes and textures. When we’re not them, we call them picky eaters. When I was a child, I couldn’t stand the taste of water, and there were other foods I found repulsive. Even a different brand of ingredient from the one I was used to made me gag.
Somehow, I completely grew out of that and I’m now very adventurous when it comes to food. But it did leave me with empathy when I encounter someone who has a limited palate, which is pretty common among my nerd-spectrum peer group.
When you think about it, eating the wrong thing is a quick path to sickness or death, so it makes sense that food can trigger extreme reactions of disgust. If you ever ate something and got sick afterward, even if the two were unrelated, it’s very hard to un-make that connection.