What kind of Subaru?
its_the_new_style
joined 2 years ago
Home Depot has 1. Stanley Powerlock 8m/26'. Had to have one for my daughters science project and took forever to track down.
I've done prime rib both ways and reverse sear (low cook temp, rest, 500 for 10 min to brown) resulted in a much less gray banding. My stepdad did 500*X min for years and it's still good, you just get more uniformly cooked meat with reverse sear.
Hope your not a phlebotomists.
It makes me irrationally upset that the items are not in the same order.
You can do it simply with a Sous Vide. However chicken cooked at low temp, while safe to eat, is texturally unappealing.
I think it's the whites of the eyes. Typically on most dogs you don't see that much.
I had been a Verizon customer before the Frontier switch. I still had a 100/100 plan with them and they had jacked the price up to over $100 a month. Since I was an exiting customer they would not negotiate on the price. I'm with Spectrum now for $40 300/20 (meh). Might go back to Frontier when my rate ends if they are more accommodating.
I don't love spectrum but I'm currently paying less than the rate on some of these cards for 300mbps. I was with Frontier (fiber) but those MFers were charging me over $100 a month for 100/100. I called several times to try and get a better rate and they just essentially told me to fuck off. When I finally cancelled they just said, ok service will be off on x date. No attempt for retention at all.
Idk, it really could use a few more pour spouts.
Also Texas, US (grew up in Lubbock graduated 96) we had Elementary (K-6), Jr High (7-9), and High School (10-12). Now I live in Plano and have kids in school here. The specific area we are in has Elementary (K-5), Middle School (6-8), High School (9-10), and Sr High (11-12). ๐คทโโ๏ธ