b34k

joined 3 years ago
[–] b34k@lemmy.world 4 points 3 days ago

I think it was called, the shuttlecarft that couldn’t slow down

[–] b34k@lemmy.world 3 points 6 days ago (1 children)

Not too familiar with the union operator for dicts, but that result was not what I expected.

[–] b34k@lemmy.world 6 points 1 week ago (1 children)

I was wondering if something like this could be be done when the GN video first dropped. Removing those mics is key….

[–] b34k@lemmy.world 2 points 1 week ago

With mint frosting

[–] b34k@lemmy.world 5 points 1 week ago

Dr. Doctor Please! Don’t you know I’m goin fast…

[–] b34k@lemmy.world 3 points 2 weeks ago

Ooh, outnumbered! Not looking good for the old Enterprise…

[–] b34k@lemmy.world 4 points 1 month ago (1 children)

Ah, so at least I know what I’m getting into when I press home or end now.

While debatably more accurate to the words on the key, going to the start or end of an entire document is far less useful than start or end of a single line. Instead I have to press Ctl+a or Ctl+e all the damn time to make some quick edits….

[–] b34k@lemmy.world 3 points 1 month ago

Sure, I’ve just got it queued up on my iPad for a flight I’m taking on Saturday and was surprised to see it mentioned, haha.

[–] b34k@lemmy.world 3 points 1 month ago (2 children)

Not to get too OT, but shouldn’t this be spoiler tagged, based on rule 3, since this episode only released like a week ago?

[–] b34k@lemmy.world 1 points 1 month ago

I just got a 5 dozen pack from Costco for $7. I remember those being like $20-25 a couple years ago.

[–] b34k@lemmy.world 1 points 2 months ago
[–] b34k@lemmy.world 2 points 2 months ago

Just like you’re supposed to pronounce gif as jiff…. But I certainly ain’t gonna do it

 

The boy kibble post earlier this week inspired me to make some Bachelor Chow tonight.

Ground beef, sautéed in lard, deglazed with a mixture of soy, chinkiang vinegar, dry sherry, and sesame oil. Onion, carrot, celery, and jalapeño, sautéed in lard, seasoned with salt, pepper, MSG and deglazed with vermouth. Both cooked separately, then combined over heat for about 60 sec before serving.

 

Tuesday Night Special:

  • Korean Style Beef Short Ribs, Grilled over Charcoal
  • Kimchi (store bought)
  • Oven Roasted Cauliflower
  • Cucumber in Seasoned Rice Vinegar
  • White Rice (Not pictured)
 

Today’s Memorial Day special was USDA Prime Ribeye from Costco, homemade potato salad, and sautéed cauliflower.

Steak was cooked on a Weber grill at 225 till internal temp of 105, then seared in blazing coals for one minute per side. Came out a perfect medium rare!

 

Poached egg on ham and English muffin with hollandaise sauce

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