b34k

joined 3 years ago
[–] b34k@lemmy.world 4 points 3 days ago (1 children)

Ah, so at least I know what I’m getting into when I press home or end now.

While debatably more accurate to the words on the key, going to the start or end of an entire document is far less useful than start or end of a single line. Instead I have to press Ctl+a or Ctl+e all the damn time to make some quick edits….

[–] b34k@lemmy.world 3 points 3 weeks ago

Sure, I’ve just got it queued up on my iPad for a flight I’m taking on Saturday and was surprised to see it mentioned, haha.

[–] b34k@lemmy.world 3 points 3 weeks ago (2 children)

Not to get too OT, but shouldn’t this be spoiler tagged, based on rule 3, since this episode only released like a week ago?

[–] b34k@lemmy.world 1 points 3 weeks ago

I just got a 5 dozen pack from Costco for $7. I remember those being like $20-25 a couple years ago.

[–] b34k@lemmy.world 1 points 4 weeks ago
[–] b34k@lemmy.world 2 points 4 weeks ago

Just like you’re supposed to pronounce gif as jiff…. But I certainly ain’t gonna do it

[–] b34k@lemmy.world 3 points 1 month ago

Everybody’s going to the party, have a real good time

[–] b34k@lemmy.world 1 points 1 month ago

I like barefoot contessa’s Weeknight Bolognese for weeknights. Not too much fuss and delicious. I usually add onions tho, cuz it’s a crime against cooking to not include them in most meals.

[–] b34k@lemmy.world 5 points 1 month ago (2 children)

No element of Klingon punishment?

[–] b34k@lemmy.world 9 points 1 month ago (2 children)

And this is why I buy torx acres for anything I’m building myself. Unfortunately most premade things I buy have this crappy screw type.

[–] b34k@lemmy.world 6 points 1 month ago (1 children)

And that exact reason is why physical media is out for the next generation. They want to control your ability to share, lend, and re-sell

[–] b34k@lemmy.world 5 points 1 month ago (1 children)

Yay! Finally a post that’s mildly infuriating, instead of actually infuriating! I don’t care what the others say, you win this sub for the day in my book, OP!

 

The boy kibble post earlier this week inspired me to make some Bachelor Chow tonight.

Ground beef, sautéed in lard, deglazed with a mixture of soy, chinkiang vinegar, dry sherry, and sesame oil. Onion, carrot, celery, and jalapeño, sautéed in lard, seasoned with salt, pepper, MSG and deglazed with vermouth. Both cooked separately, then combined over heat for about 60 sec before serving.

 

Tuesday Night Special:

  • Korean Style Beef Short Ribs, Grilled over Charcoal
  • Kimchi (store bought)
  • Oven Roasted Cauliflower
  • Cucumber in Seasoned Rice Vinegar
  • White Rice (Not pictured)
 

Today’s Memorial Day special was USDA Prime Ribeye from Costco, homemade potato salad, and sautéed cauliflower.

Steak was cooked on a Weber grill at 225 till internal temp of 105, then seared in blazing coals for one minute per side. Came out a perfect medium rare!

 

Poached egg on ham and English muffin with hollandaise sauce

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