b34k

joined 2 years ago
[–] b34k@lemmy.world 7 points 3 days ago (2 children)

If I had done that, I would have never gotten the firmware update to enable VRR support on my HDMI 2.1 ports…

[–] b34k@lemmy.world 2 points 1 week ago

More tvs need to support G-Sync and Freesync (like my Hisense) instead of just supporting the HDMI version of VRR (like my Sony…).

[–] b34k@lemmy.world 2 points 1 week ago

Isn't getting at protected content pretty trivial anyway? At least that’s my impression from how easy it is to find basically anything.

[–] b34k@lemmy.world 11 points 1 week ago

I have a DP to HDMI cable… it still won’t do HDMI 2.1. No 4k120 without DSC… no VRR…

[–] b34k@lemmy.world 13 points 1 week ago (3 children)

I dunno. $1M sounds like a really small company….

[–] b34k@lemmy.world 2 points 1 week ago

DVI, of course

[–] b34k@lemmy.world 6 points 1 week ago

As a bazzite user, with it connected to my living room TV that only has HDMI ports, yeah this was obviously why Valve said 2.1 isn’t supported at the steam machine reveal.

[–] b34k@lemmy.world 4 points 1 week ago

First thing I thought of when i saw this post!

[–] b34k@lemmy.world 6 points 2 weeks ago

“He said the thing!!! HE SAID THE THING!!!!”

[–] b34k@lemmy.world 4 points 2 weeks ago

Well again, my source is someone with an agenda, so I’m not surprised the info is either incorrect or lacking nuance.

[–] b34k@lemmy.world 3 points 2 weeks ago (9 children)

Didnt Modelo overtake them as the number one beer brand in America thanks to the whole fiasco? At least that’s what my MAGA mother in law likes to announce anytime there’s beer commercials during football games.

[–] b34k@lemmy.world 4 points 3 weeks ago

Did my upgrade back in April. Got 64GB for $240. Now I checked the price on the same kit… $700. Just crazy.

 

Tuesday Night Special:

  • Korean Style Beef Short Ribs, Grilled over Charcoal
  • Kimchi (store bought)
  • Oven Roasted Cauliflower
  • Cucumber in Seasoned Rice Vinegar
  • White Rice (Not pictured)
 

Today’s Memorial Day special was USDA Prime Ribeye from Costco, homemade potato salad, and sautéed cauliflower.

Steak was cooked on a Weber grill at 225 till internal temp of 105, then seared in blazing coals for one minute per side. Came out a perfect medium rare!

 

Poached egg on ham and English muffin with hollandaise sauce

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