Ponziani

joined 2 years ago
[–] Ponziani@sh.itjust.works 2 points 9 months ago

Looks awesome

 
[–] Ponziani@sh.itjust.works 1 points 1 year ago

Have you considered force carbonating? Its always consistent.

[–] Ponziani@sh.itjust.works 1 points 1 year ago (2 children)

Great looking carbonation

 

I added the strawberry popping boba into the glass for fun

[–] Ponziani@sh.itjust.works 1 points 1 year ago

That sounds yummy and I bet it would come out a beautiful color

[–] Ponziani@sh.itjust.works 1 points 1 year ago

I'll be watching for your post!

[–] Ponziani@sh.itjust.works 2 points 1 year ago

Get the pulp and make it! It's really unique

 
 

Perfect with a slight sweetness, some crispness, and an even smaller hint of tartness in the background

[–] Ponziani@sh.itjust.works 1 points 2 years ago

I do just mango a lot, its one of the best.

 

Tastes like autumn.

 

Delicious and more tart than some of my previous kombucha batches due to longer f1.

 
[–] Ponziani@sh.itjust.works 1 points 2 years ago

I usually use real fruit but not with ginger

[–] Ponziani@sh.itjust.works 1 points 2 years ago (2 children)

I used a juice extract for this one so i can't give you a great answer

[–] Ponziani@sh.itjust.works 1 points 2 years ago (4 children)

Not too much you want it to be in the background versus the foreground.

 

Nice and bubbly.

 

Also the most difficult one I've made.

 

Juicy, sweet, not overly bubbly.

 
 

Beautiful strong carbonation for perfect mouth feel

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