6/10 Any knowledge I have is due yo my son and his shark fascination from the ages of 3 to 6.

Gotta laugh: about to leave to go camping near NSW/VIC border. If we can get through today without being washed away I'll be happy.

I made a snap decision to go see it today. My session starts at 12:30.

As a 49yo who has been comic book reader/collector since i was 16 I want fun, fan service & clear dialogue (I think my hearing is going).

Have fun tomorrow.

Added bonus: my 9yo son is eating it! He can be ultra cautious with anything new. So watching him scoff it down is pretty heartwarming.

I've had my Mum's vegetable soup since I moved out of home permanently at age 22. 28 years ago.

Today I finally made it.

Couldn't fit in the pumpkin and I know I won't get any rice in at the end but it's ok. Added some minced garlic but stuck to the recipe otherwise.

Not exciting but warm and familiar and chunky.

Yes. After the dishes are done and lunch is prepped for tomorrow. Then oodie for me.

This takes me back to my high school years and maintaining my wool jumpers.

Every tip here is spot on.

Thumb-sized bit of eye fillet. Well done. Spiral pasta with basil pesto. Mixed overcooked veggies.

Welcome to my end-of-term-December-CBF effort.