[-] KingGeedorah@kbin.social 24 points 11 months ago

Will there be an ad-free tier?

[-] KingGeedorah@kbin.social 3 points 11 months ago

Brilliant, well done

[-] KingGeedorah@kbin.social 6 points 11 months ago
[-] KingGeedorah@kbin.social 2 points 1 year ago

And how would you go about powdering it?

[-] KingGeedorah@kbin.social 3 points 1 year ago

Boiled and pickled they will last much longer

[-] KingGeedorah@kbin.social 4 points 1 year ago

You can sign up until August 28th

[-] KingGeedorah@kbin.social 4 points 1 year ago

Filaments absorb moisture in humid environments, and it impacts print quality.

[-] KingGeedorah@kbin.social 2 points 1 year ago

A good vegetable broth plus TVP (textured vegetable protein; basically soy flour croutons) is my go-to when making any stew/curry meatless. Super easy, no need to modify the recipe just replace water with broth and dump in the TVP to rehydrate in the broth. TVP is completely neutral flavor wise and will just absorb the curry.

[-] KingGeedorah@kbin.social 2 points 1 year ago

Likewise I cancelled my sub in May when due to the constant price increases/declining quality compared to other services. But despite not sharing passwords since like 2010 I put “password sharing policy” in the comment box when cancelling

[-] KingGeedorah@kbin.social 4 points 1 year ago

One trick I use that helps a bit is to hit the two pieces with a hairdryer till they soften then press them together hard enough to mold together and let them cool/harden like that.

Will not eliminate the seams but makes them much less noticeable

[-] KingGeedorah@kbin.social 8 points 1 year ago

https://imgur.com/a/hlWLnDa

Served up with rice and peas, slaw and vegetarian curry

216
Jerk Chicken (media.kbin.social)
[-] KingGeedorah@kbin.social 5 points 1 year ago

This is brilliant, I am implementing this first thing Monday

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KingGeedorah

joined 1 year ago