Have you used the Anna at any other pressure?
As lucky as I am with an Anna at right around 9bar, I’ve always kinda wanted to try to set it at 6bar to offset problems with channeling with lighter roasts.
Have you used the Anna at any other pressure?
As lucky as I am with an Anna at right around 9bar, I’ve always kinda wanted to try to set it at 6bar to offset problems with channeling with lighter roasts.