I'm getting ready to bottle a 20l batch of Altbier, this afternoon.
Are hestebønner (Vicia faba) ever eaten i Danmark? If so, are they very popular. Is it considered a traditional dansk food?
Tak!
(Billede fra Wikipedia)
Hej.
Does anyone have any recommendations for cookbooks (på engelsk eller dansk) that focus on traditional Danish cooking?
I'm getting ready to bottle a 20l batch of Altbier, this afternoon.