Pork ribs, and sweet Italian sausage went in about 2.5 hours ago. Trading the sausage for wings, and wrapping the ribs in foil soon.
I'm a mechanical engineer in a VLCOL area, I make ~80k, but manage a 60% SR very comfortably.
I'm a mechanical engineer in a VLCOL area, I make ~80k, but manage a 60% SR very comfortably.