39
grocery store cider - apple, banana, strawberry
(files.catbox.moe)
And adamantium!
Good eye, bub.
How much strawberry and banana did you add and when? I know you need a lot of strawberry to get any flavor, but I would've guessed banana would come through stronger.
None. It was store bought juice labeled apple strawberry banana.
Looks fantastic!
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine