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One thing we definitely need to talk shop about are potato chips and french fries. The prices for these have definitely gone up the past few years -- where I live, it's $4.79 for a bag of Lay's, and $2.49 for the individual sized ones. 😨

That is absolutely fucking batshit. And chips and fries are much safer and healthier to eat if you make them at home anyway.

What I do is I slice up either a sweet potato or a Russet if that's all I have, soak it in some water for a little bit, pour 2-3 cups of avocado oil into a pan, heat it up and fry the chips or fries. Let them dry on a paper towel. Cover with 11 herbs and spices. Question mark, profit.

This is infinitely cheaper if you use canola oil, but I use the avocado oil for health. It's one of the few expensive food items I buy anymore.


They Did The Math:

Anyway, prices. Using Walmart Great Value brand for this as Walmart is ubiquitous:

Sweet potato: $0.98/each,

Russet potato: $0.83/each, $3.97/5 lb bag

Canola oil: $4.24/48 fl oz, $10.24/gallon

There are about 16 cups in a gallon, so that's $0.64 a cup if you bulk buy the big hulking jug. So about $1.92 for 3 cups, plus the price of the potato comes to about:

Sweet potato fries: $2.90/potato

Russet potato fries: $2.75/potato

Compared to the price of a large fry at major fast food joints:

McDonald's: $4.79

Burger King: $3.39

Hardee's/Carl's Jr: $3.59

Wendy's: $3.39


Conclusion:

It seems awfully silly to not just make fries for yourself at home if you're able to. Or if you're going to eat out, go to a sit-down diner where you can at least get better quality food.

But, for the purposes of this sub, it's pretty clear just making your own fries and chips and such is much easier on your wallet and likely your waistline, too, depending on what oil you use.


Some recipes I found:

https://www.thespruceeats.com/how-to-make-homemade-potato-chips-2217401

https://thecozycook.com/homemade-french-fries/

https://www.tasteofhome.com/article/homemade-french-fries/

https://www.allrecipes.com/recipe/73135/homestyle-potato-chips/

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[-] OhmsLawn@lemmy.world 3 points 9 months ago

Whenever I make this type of thing, I follow a technique I saw on America's Test Kitchen. I start with seasoned, oiled potato wedges in the microwave, then finish them in a hot oven. I think they add some corn starch, but I don't really remember.

They come out great with no waste oil, and almost as little effort as frozen fries.

this post was submitted on 12 Feb 2024
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Cook At Home

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Internet nerds teaching fellow nerds how to cook at home, and make higher-quality food than garbage in a wrapper or a box they're currently wasting money on. In our age of hyperinflation, shrinkflation, and general economic collapse, knowing how to cook at home is more vital than ever.

Share recipes, cooking guides, shopping and savings tips, and let's help our fellow nerds save some mother-freaking money. Feel free to vent about skyrocketing food prices here too. Share evidence of hyperinflation, shrinkflation, etc. when you come across it.

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