Taste is not purely subjective
People think taste is subjective, until they start to design things. Paul Graham argues that most people keep their thoughts on taste as unexamined impulses, starting from childhood. When they like something, they have no idea why—it could be because their friends like it, because it’s fashionable, or because a movie star uses it. Once they become designers, they start to realize the relationship between taste and good design. We all need to examine taste more objectively.
As designers, we have to start objectively defining quality: what does quality mean for our company, our team, and our own careers as designers? How can we make design education less focused on process, and more focused on quality? When we eliminate blurry words and subjectivity from the conversation, our individual taste skills can finally be used to reach that shared quality goal.