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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
came out pretty good tbh, though the color and texture could have been better if i baked instead of sauteed it, but i didn't feel like waiting for that
splash of soy sauce and a squirt of tomato paste remains an undefeated strat for that ooh-mommy flavor ๐
Looks tasty
Want
I just got a big thing of kala namak and I'm gonna be scrammin' up a storm.