this post was submitted on 30 Jul 2026
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Low Carb High Fat - Ketogenic

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Background/Objectives: Glucagon-like peptide-1 receptor agonists (GLP-1 RAs), particularly semaglutide, have demonstrated efficacy for weight loss in obesity; however, up to 40% of weight lost may derive from lean body mass. The ketogenic diet independently improves insulin sensitivity and promotes fat oxidation while preserving lean tissue. This study aimed to describe changes in body composition, insulin sensitivity, and cardiometabolic markers in patients who followed a personalized ketogenic dietary protocol while receiving low-dose semaglutide over a 6-month insulin resistance reversal program. Methods: Seven analyzed adults (six female, one male) with overweight or obesity (baseline BMI 25.6–47.2 kg/m2) participated in a clinician-supervised 6-month program combining a whole-food ketogenic diet with semaglutide (≤1.0 mg/week). Body composition and fasting metabolic markers were assessed at 1, 3, and 6 months. Results: Mean total weight loss was 21.9 kg, of which a mean of 92% was attributable to BIA-estimated fat mass. Skeletal muscle mass was largely preserved as measured by BIA (mean loss 1.2 kg), and one patient gained lean tissue. Fasting insulin declined by a mean of 15.6 µIU/mL. Visceral fat decreased by a mean of 37.0%. Six of seven patients showed reductions in high-sensitivity C-reactive protein. Triglycerides decreased in six of seven patients, and HDL cholesterol increased in all seven. LDL cholesterol responses were heterogeneous. Conclusions: In this small, uncontrolled case series, combining a ketogenic diet with low-dose semaglutide was associated with substantial fat loss, apparent preservation of lean mass as measured by BIA, and improvements in insulin sensitivity and cardiometabolic markers. Because the semaglutide dose and dietary protocol were individualized to each patient’s response, the program illustrates a personalized approach to insulin resistance. These preliminary findings are hypothesis-generating and warrant confirmation in controlled prospective studies.

Full Paper - https://doi.org/10.3390/jpm16060313

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[–] matelt@feddit.uk 1 points 1 week ago (1 children)

That's exactly what I'm doing, I'm on 10mg mounjaro, and bar approximately 3 weeks I've been eating low carb for about a year. I've lost 25kg, which is not too shabby!

[–] jet@hackertalks.com 2 points 1 week ago (1 children)

That's great! I'm glad to see the improvements.

Did you notice a big change from low carb to low carb + glp1 ra?

[–] matelt@feddit.uk 2 points 1 week ago

So I've dabbled in low carb years ago before it was socially acceptable and before the advent of GLP-1s. I find that both having the injection and being able to buy low carb products more easily has made a major difference in reducing friction.

Before I struggled with figuring out what to eat (I'm fussy) and the cravings never ever went away, so I ended up relapsing a lot. But now the mounjaro is silencing my brain so I'm able to stick to low carb eating much more easily. There are times where the temptation to eat shit is great but it feels a bit more effortless to not give in. I've taken breaks for special occasions like Christmas, trips and birthdays but jumping back on the bandwagon is also much easier than when I was rawdogging it. In fact I'm on a break right now and I don't like how carbs are making me feel so I can't wait to get back to low carb.

I get the mounjaro for T2 diabetes and according to my most recent blood panel, my blood sugar is 'exceptionally well managed' - H1BAC is at 29 (less than 4.5% I think?).

So from my experience, doing both injections and low carb eating is 100% the way forward, especially for those whose brain is sabotaging them.