this post was submitted on 26 Jun 2026
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Mycology

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submitted 4 months ago* (last edited 4 months ago) by uberdroog@lemmy.world to c/mycology@mander.xyz
 
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[–] PumaStoleMyBluff@lemmy.world 4 points 4 months ago

What happens when you turn candy corn into popcorn

[–] TIEPilot@lemmy.world 3 points 4 months ago

Very nice! I love to forage!

[–] BeUnique@lemmy.zip 2 points 4 months ago (3 children)

I've always been curious, what's it taste like??? I have seen it in the woods many years ago before I knew it was edible. Haven't seen it since unfortunately.

[–] svamp@lemmy.ml 4 points 4 months ago

I havet eaten it once. The consistency resemble that of chicken but it had a bland taste. I was so happy that I found it after years of searching, but it didn't live up to the hype. Plus it gave me a stomachache. I'd give it a 3/10.

[–] TheEighthDoctor@lemmy.zip 1 points 4 months ago

Deep fried in beer batter with a squeeze of lemon on top tastes like very overcooked/dry chicken

[–] RebekahWSD@lemmy.world 1 points 4 months ago* (last edited 4 months ago)

I'd love to try some sometime!

[–] Tempus_Fugit@lemmy.world 1 points 4 months ago (1 children)

Perfectly harvestable. Nice find.

[–] uberdroog@lemmy.world 2 points 4 months ago

I'm new and didn't grab it when it looked nice like this. But this is the 2and year this stump has produced...its on my calandar now.

[–] acockworkorange@mander.xyz 0 points 4 months ago

You misspelled Chichen.