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Meat Heals.
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https://en.wikipedia.org/wiki/Salo_(food)
Salted salo can be stored for a long time. It can be consumed without any preparation. For these reasons, it is often used as a food supply by shepherds, hunters, backpackers, and other travellers, and was issued to German and Hungarian soldiers as part of their rations during World War II
I'm not sure how long you can store it, it's not pemmican with rendered suet. But for a hiking food it makes a bunch of sense, highly energy dense.
It's heavily salted so probably lasts ok
Yeah, but if you throw it in a backpack to hike, and its not winter... you might end up with a gooey mess.