Anorexia nervosa has one of the highest mortality rates of any psychiatric illness, yet effective biological treatments remain limited. For many people living with the condition, even after successful weight normalization, persistent psychological symptoms, including obsessive thoughts about food, shape, and weight, continue to drive relapse.
In this conversation, Dr. Bret Scher sits down with Dr. Guido Frank, Professor of Psychiatry at UC San Diego with over 25 years of experience in eating disorder treatment, to discuss results from the first-ever clinical trial of ketogenic therapy in anorexia nervosa.
This 14-week supervised feasibility trial enrolled 22 individuals with weight-normalized anorexia nervosa.
summerizer
Ketogenic nutrition and anorexia nervosa
- Ketogenic nutrition entered this work because anorexia nervosa remains severe, deadly, and biologically hard to move with current care.
- Weight restoration is necessary, but it often leaves fears about eating, body shape, and weight intact or worse.
- The unresolved clinical problem is the persistent drive for weight loss after weight normalization and the high relapse risk after intensive care.
- Barbara Scolnick's niece's recovery with ketogenic nutrition and the later five-person pilot made this pathway worth testing.
- The working model is that ketogenic metabolism can affect brain energy, anxiety, and eating-disorder thoughts, not simply body weight.
Trial design and monitoring
- The trial enrolled 22 adults with prior underweight anorexia nervosa who were weight-normalized or mildly underweight at entry, and 18 completed.
- The design used a two-week ketogenic induction followed by 12 weeks of maintained ketosis.
- The diet target was 70% fat, 20% protein, and 10% carbohydrate, with blood ketones around 0.5 or higher.
- Participants met weekly with a dietitian and weekly with Guido Frank to track ketones, labs, symptoms, food logistics, and safety.
- The practical work included restaurants, family dynamics, friends, and the large mental shift from fear of fat to using fat deliberately.
Main results
- The main measures covered eating-disorder symptoms, depression, and related questionnaire scores from study entry through study end.
- Symptoms rose slightly early in weight concern because fat was the macronutrient most feared by many participants.
- Over time, eating-disorder scores and depression scores steadily fell.
- Study completers moved below the eating-disorder questionnaire cutoff, with the global score falling from about 4.1 to about 1.7.
- Compared with partial-hospital data moving from about 4.08 to about 3.09 at discharge, this change was unusually large.
- Seventy-two percent of completers had very large gains, with eating-disorder and depression scores in the normal range by the end.
Weight, safety, and non-response
- Weight was stable across the study, and the BMI graph was essentially flat week by week.
- A few participants entered near BMI 18, briefly dipped under the allowed boundary, added fats, and did not relapse.
- No participant relapsed into anorexia nervosa during the study.
- Five completers did not improve as strongly on eating-disorder thoughts and behaviors; two were flat and three improved modestly.
- Depression still improved in those weaker eating-disorder responders.
- Poor self-esteem emerged as the main hurdle for weaker response, so some patients need direct work on self-esteem and temperament as well.
Clinical experience and mechanism
- Many participants gained liberation from the constant cage of food, fat, shape, and next-meal fear.
- Participants had more mental space, more calm, more energy, and more ability to separate themselves from eating-disorder thoughts.
- The energy idea matters because anxious, perfectionistic patients may feel out of control when stress drains usable brain energy.
- Ketogenic nutrition may give a steadier energy source, reduce anxiety, and reduce the need to regain control through food restriction.
- Caroline Beckwith's earlier experience fit this pattern because the intrusive eating-disorder thoughts and voices went away.
- Some participants said they had their life back, which matters beyond a significant rating-scale change.
Controversy, implementation, and next studies
- The main pushback is that restrictive diets are often viewed as unsafe in anorexia nervosa, especially because keto is publicly tied to weight loss.
- Ketogenic nutrition is not automatically a weight-loss diet; in this trial it was weight-maintaining and supervised.
- The "all food is good food" premise should be open to data and not accepted as automatic truth for every person.
- Weight-normalized people with persistent shape, weight, and eating distress are the group with the clearest current fit.
- Underweight patients need a safety-first path with close monitoring, frequent labs, and more data before broad use.
- The next work includes PET brain-glucose studies before and after ketogenic nutrition, underweight recruitment, bulimia nervosa exploration, and randomized controlled trials.
References
- [00:34] Symptom impact and safety of ketogenic therapy in adults with anorexia nervosa: a feasibility trial — https://doi.org/10.1038/s43856-026-01644-0
- [03:44] Remission from Chronic Anorexia Nervosa With Ketogenic Diet and Ketamine: Case Report — https://doi.org/10.3389/fpsyt.2020.00763
- [04:04] Ketogenic diet and ketamine infusion treatment to target chronic persistent eating disorder psychopathology in anorexia nervosa: a pilot study — https://doi.org/10.1007/s40519-022-01455-x
- [04:50] Therapeutic ketogenic diet as treatment for anorexia nervosa — https://doi.org/10.3389/fnut.2024.1392135
- [13:04] Measuring Clinical Efficacy Through the Lens of Audit Data in Different Adult Eating Disorder Treatment Programmes — https://doi.org/10.3389/fpsyt.2020.599945
- [22:59] Ketogenic Diet and Brain Response in Anorexia Nervosa — https://clinicaltrials.ucsd.edu/trial/NCT06540703