Kombucha Brewing

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submitted 3 weeks ago by Dorgel@lemmy.world to c/kombucha@sh.itjust.works

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Is this still normal? Specifically the white fuzz? Smell is pungent, but good pungent, not foul …

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[–] barkingspiders@infosec.pub 5 points 3 weeks ago

That looks like the bad fuzz to me, I would not recommend drinking that

[–] harsh3466@lemmy.ml 4 points 3 weeks ago

That's bad mold. Gonna have to dump it. Just happened to me too on two batches in a row.

[–] degen@midwest.social 2 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

Talkin' dang ol' invasive whitestuff, man

- a, uhh, mushroom friend

[–] Dorgel@lemmy.world 1 points 3 weeks ago

Boomhauer?

[–] winkledinkle@sh.itjust.works 1 points 3 weeks ago

Kombucha doesn't fuzz. That's mold, toss it.

Kombucha does develop pellicle, but its smooth and kinda looks like jellyfish skin. That would be normal.