this post was submitted on 06 May 2026
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Kombucha Brewing

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First batch, 7 days in, white fuzz (lemmy.world)
submitted 3 weeks ago by Dorgel@lemmy.world to c/kombucha@sh.itjust.works
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Is this still normal? Specifically the white fuzz? Smell is pungent, but good pungent, not foul …

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[–] degen@midwest.social 2 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

Talkin' dang ol' invasive whitestuff, man

- a, uhh, mushroom friend

[–] Dorgel@lemmy.world 1 points 3 weeks ago

Boomhauer?