Avocado toast on sourdough with a crispy fried egg on top.
this post was submitted on 05 Dec 2023
38 points (97.5% liked)
Asklemmy
50735 readers
1185 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 6 years ago
MODERATORS
Watermelon Sugar
It's heavily hyped, but authentic A5 Wagyu. It's so rich you can really only enjoy a tasting portion, a few ounces at most (which for the price is all you should get anyway). It practically dissolves in your mouth.
There was this steak place in the town over i used to go to with my grandparents and I'd always forego the steak for their grilled chicken, i don't know why it was so good but it fucking was
Hard to choose, ever changing. Right now it's probably the chocolate and walnuts pastel that I used to eat downtown.