this post was submitted on 22 Feb 2026
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I had one free frozen beef fillet and some already cooked rice. If you have small amounts of meat fried rice is a good way to use them up.

Cost per person, $1.25

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[–] thenextguy@lemmy.world 3 points 14 hours ago (1 children)
[–] FauxPseudo@lemmy.world 4 points 14 hours ago (1 children)
[–] rustydrd@sh.itjust.works 2 points 4 hours ago

Once? Am I to accept, as God's own truth, that the English language's very own word for "one time", was the one who took a wok into its hand and fried this rice?

[–] estrange_alien@leminal.space 3 points 15 hours ago

that’s beautiful!

i have been doing this too, with various grains and shelf stable proteins like dried tofu skins, soy curls, canned seafood, etc. i’m not vegetarian, just lived out of motel rooms for the past few years.