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It's mostly salvaged materials because of course it is, I built it. Anyway I wanted a barbecue shack, I'm always out there cooking, and why should only douchebags have outdoor kitchens? So I built this today in about 4 hours. I didn't get a permit, don't tell Babylon.
"Damn Bizzle, clean your yard brooooooo" yeah I know.
The BBQ shack is a little place where, we can get together, YEAH! BBQA Shack baby, yeah!
Tiiiiiiin roof
BBQ? Check. Comfy lawn chair? Check. Just needs a beverage cooler and perfect.
I'm thinking about sticking a mini fridge out there 🤔
Hell ya!
Damn Bizzle, don't clean your yard brooooooo!!!
This looks great but uhh... why did you tilt the water towards and on to your home? You may want to rotate this if you can.
That's not going to be good long term.
Just cut the difference off the front posts and add them to the back two. Plenty of fancy joints out there to make them strong.
The joints?
Pocket screws
That's just a garage, and I'm going to add a gutter
I'm not sure it is tilted at all, and that it is just the perspective making it appear as it is. But yeah tilted away would be preferable.
Even ran electric, add a stereo you got it going good
Electra yes, but radio's, tv's, speakers outside I just don't get it. Yeah, I do love music but outdoor .... No thnx.
Mannnnnnnn I wish I didn't have to worry about snow loads where I live. If I built one of those it would probably need double the lumber to keep it from collapsing.
Thanks to climate change maybe you can in a few more years
Nice job! Just in time for summer
What time do we light it up?
Nice
Wow. That looks... ...salvaged!
Someone's gotta use it
Totally. We had something like this but our grill didn't have legs.
I’ll give it 3 years max, then you have to redo it.
I spent like $40 on the handful of stuff I didn't salvage so that's pretty good
Been there, done that.
In 3 years you realize you have done more damage, which not only costs you more to do it properly, but also makes you realize you wasted those $40.
If you want to save money, buy and make things for life. Everything else is just a boomerang with extra costs.
Nice! Are you planning to actually barbecue in there, or is it a grill shack?
That Weber once smoked a brisket for 22 hours and just a few weeks ago it did 20# of pulled pork, I actually do more barbecue than grilling. That shitty woodshed you can kind of see is full of hardwood- mostly hickory but also some apple. A lot of guys (especially traeger guys) tend to shit on using the Weber to barbecue, but I've been doing it for years and it's always good 👍 I've got a barrel and an old propane tank that I fantasize about turning into an offset, but I can't weld.
Niiiiiice