If I shoot it from just the right angle you almost can’t see the shaping error.
75% bread flour, 25% khorasan, 80% hydration.
this post was submitted on 28 Jan 2025
1 points (100.0% liked)
Sourdough baking
2450 readers
18 users here now
Sourdough baking
founded 2 years ago
MODERATORS
there doesn't seem to be anything here